wild flour cafe & bakery || an OLIVE MAGAZINE PHILIPPINES feature

like i mentioned in my previous post, its super fun to be able to shoot food features! this feature was a review of a new restaurant in bonifacio global city that is only less than 6 months old. wild flour is a very quaint and lovely place and the food was super yummy!! i had the pleasure of meeting celebrity chef here in manila, sandy daza as well, who was one of the reviewers. :)

here’s some outtake photos of the feature…

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